Dining and Cuisine

Here we are just showing you a typical example of the type of dining available onboard. However you are the guest so these examples can be changed to suit you.

Entree: Spicy pumpkin soup with coriander crème
Main: Grilled chicken breast and proscuito with fresh grapefruit on a bed of baby spinach
Dessert: Berry compote, ginger crumble stack and vanilla ice cream

Entree: Caprese salad tower with pita wafers
Main: Crispy fried salmon, pesto butter and asparagus spears on creamy potato mash
Dessert: Pear and cinnamon tart, vanilla crème and gourmand chocolate

Entree: Fresh fig,  goats cheese, honey mustard rocket salad
Main: Grilled sea bass on courgette quinoa in herbed tomato veloute
Dessert: Rich chocolate mousse

Entree: Proscuito melon salad
Main: Beef faux fillet, grilled cherry tomatoes and potato gratin
Dessert: Lemon sorbet on honeyed baked peaches

Entree: Local market tapas plate
Main: Monkfish provencale with new potatoes
Dessert: Individual fruit meringue

Entree: Vine ripened tomato bruschetta
Main: Lemon olive chicken with cous cous
Dessert: Raspberry cheesecake

Entree: Spicy vegetable cakes and sweet chilli dip
Main: Thai green fish curry on fragrant jasmine rice
Dessert: Mango and lychees with coconut ice cream

Entree: Herbed tomato veloute with toasty seeded bread
Main: Linguini al la carbonara
Dessert: Tiramisu

Entree: Pear, walnut and feta salad
Main: Lamb rack on caramelised red onion and seasonal vegetables
Dessert: Melon ball medley and French vanilla icecream

Entree: Thyme polenta with goats cheese and roasted vegetables
Main: Fettucini marinara
Dessert: Drunken orange cake

Entree: Split pea soup
Main: smoked salmon quiche with green salad
Dessert: Banana crepes with cream and honey

When you book a food preferences questionnaire will be sent to you, so we when you arrive the fridge is full, and you are ready to start your dream vacation.